THREE (AND A HALF) DECADES STRONG

35 years ago Stephano’s Bakery started providing the highest quality granola in the Canadian market place. Steven Frank and Annette Blaeske have been running it since inception. The concept was to take the highest quality ingredients available and manufacture them by hand in small batches to create an extremely high quality product. This proved to be a successful strategy shown through the respect among their customers and retailers.

The customer base started within the health food industry in Toronto and has now grown to include national chains such as Bulk Barn, distributors like ONFC in Toronto, and Satau in Montreal.

The company now includes the next generation and will continue to have the same values.